Chinese Food
All Recipes
Strawberry cake roll
I remember a long time ago, I bought the red koji powder for making the strawberry cake roll. It's useless. It's about to expire. I tried the cake roll. Although the shape of the strawberry is still lacking, the baked cake roll is an extremely s... ...
Red Velvet Cake
Red Velvet Cake (also known as velvet cake) is very popular in European and American countries. She is often seen on Valentine's day, weddings and birthday parties. When it comes to her, the first thing that comes to mind is the gorgeous red col... ...
Two color red bean curd
I like to make all kinds of pastry, not only because the children like to eat, but also because of the Zen in the pastry. Overlapping. You have me. I have you. The center of the snack is like a Tai Chi pattern. It silently expresses the meaning ... ...
[honey barbecue] completely homemade barbecue sauce plate
Marinade reference from love
Red velvet cheese Cupcake
After eating pantry and sbest's red velvet, I studied all kinds of Chinese and foreign formulas, and finally summed up the most similar one. The taste is smooth, slightly sour, light sweet, thick and fragrant. Note - 1. This recipe can make a 6-... ...
Zero difficulty air fryer
Honey roasted chicken wing root is very simple. Prepare the ingredients and marinate them for a day. I made it with the air fryer. I didn't put any oil on it because of the grease of the ingredients. It's much healthier than fast food.
New year's lamb and lamb biscuit
I found a set of interesting Christmas biscuit pattern mould at Christmas. It's very good to give feedback to my friends. Recently, I found a new year's money. I quickly collected it. In order to set off the atmosphere, the new year's Edition ad... ...
Red striped Qifeng cake
This Qifeng cake is the same as the general Qifeng cake. It just adds the irregular stripes of red melody to increase the beauty of the cake. It felt like a girl dancing. -
Red velvet naked cake ~ 6-inch Qifeng cake embryo
Before I looked at the pictures of foreign countries, there used to be cakes with such simple decorations. Recently, I found that there was a sudden fire in China. I also named it naked cake. I don't know which intelligent person invented it. I ... ...
To the favorite TA Red Velvet Cupcake
Valentine's Day is coming. Do you believe that the best gift is not worth the sweetness you made for TA? Red velvet cake is translated by red velvetcake. It's also translated into red velvet cake. It's a beautiful name. It sounds like the taste ... ...
Lotus cake must be eaten at the family feast
In fact, the traditional way of lotus crisp is to fry. After low-temperature frying, it can not only keep the skin white, but also make the layers layered. It's more like lotus blooming exactly. But since we love baking, there is no shortage of ... ...
Watermelon bread
My friend brought us a huge watermelon when he came home for the new year. It's super sweet and delicious. But mom's stomach is cold. Poor can't eat it. So make a watermelon bread. Let mom pretend to eat watermelon. Ha ha. It's the first time to... ...
Braised pork with fork
It can be easily made with simple seasoning. No barbecue sauce is needed. And the barbecue is not bad. Try it if you don't believe it.
Color push music
Like the little things that can be eaten and played
Red velvet Matcha cake
It's useless to make a thousand layer cake with cream left. I like the color and texture of velvet cake too much. I plucked up my courage to try. I didn't expect the result was surprisingly good.
